JELL-O Firecrackers - Price Rite

JELL-O Firecrackers

Recipe - Price Rite Marketplace Corporate

JELL-O Firecrackers

Prep Time45 Minutes

Servings20

Cook Time120 Minutes

Calories50

Ingredients

1-1/3 cups boiling water, divided

1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin

1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin

1 env. KNOX Unflavored Gelatine

1 cup milk, divided

3 tbs sugar

1/2 tsp vanilla

20 maraschino cherries with stems, well drained, patted dry

Directions

1. Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.

2. Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.

3. Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.

4. Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.

5. Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove desserts from cups before serving.

Nutritional Information

0 g Saturated Fat
0 g Trans Fat
0 mg Cholesterol
40 mg Sodium
12 g Total Carbohydrates
0 g Dietary Fibers
12 g Sugars
1 g Protein

45 minutes

Prep Time

120 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 20 servings

1-1/3 cups boiling water, divided

Bowl & Basket Distilled Water, 1 gal

Add Bowl & Basket Distilled Water, 1 gal to Favorites.Add Bowl & Basket Distilled Water, 1 gal to Favorites.

$1.39$1.39/gal

1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin

Not Available

1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin

Not Available

1 env. KNOX Unflavored Gelatine

Not Available

1 cup milk, divided

Bowl & Basket 2% Reduced Fat Milk, half gallon

Add Bowl & Basket 2% Reduced Fat Milk, half gallon to Favorites.Add Bowl & Basket 2% Reduced Fat Milk, half gallon to Favorites.

$3.29$6.58/gal

3 tbs sugar

Bowl & Basket Granulated Sugar, 4 lb

Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.

$3.19$0.80/lb

1/2 tsp vanilla

Badia Pure Extract Vanilla, 2 fl oz

Add Badia Pure Extract Vanilla, 2 fl oz to Favorites.Add Badia Pure Extract Vanilla, 2 fl oz to Favorites.

$6.49$3.25/fl oz

20 maraschino cherries with stems, well drained, patted dry

Bowl & Basket Without Stems Maraschino Cherries, 10 oz

Add Bowl & Basket Without Stems Maraschino Cherries, 10 oz to Favorites.Add Bowl & Basket Without Stems Maraschino Cherries, 10 oz to Favorites.

$1.99$0.20/oz

Nutritional Information

0 g Saturated Fat
0 g Trans Fat
0 mg Cholesterol
40 mg Sodium
12 g Total Carbohydrates
0 g Dietary Fibers
12 g Sugars
1 g Protein

Directions

1. Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.

3. Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.

4. Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.

5. Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove desserts from cups before serving.