JELL-O Firecrackers - Price Rite

JELL-O Firecrackers

Recipe - Price Rite Marketplace Corporate

JELL-O Firecrackers

Prep Time45 Minutes

Servings20

Cook Time120 Minutes

Calories50

Ingredients

1-1/3 cups boiling water, divided

1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin

1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin

1 env. KNOX Unflavored Gelatine

1 cup milk, divided

3 tbs sugar

1/2 tsp vanilla

20 maraschino cherries with stems, well drained, patted dry

Directions

1. Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.

2. Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.

3. Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.

4. Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.

5. Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove desserts from cups before serving.

Nutritional Information

0 g Saturated Fat
0 g Trans Fat
0 mg Cholesterol
40 mg Sodium
12 g Total Carbohydrates
0 g Dietary Fibers
12 g Sugars
1 g Protein

45 minutes

Prep Time

120 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 20 servings

1-1/3 cups boiling water, divided

Bowl & Basket Distilled Water, 1 gal

Add Bowl & Basket Distilled Water, 1 gal to Favorites.Add Bowl & Basket Distilled Water, 1 gal to Favorites.

$1.39$1.39/gal

1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin

Not Available

1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin

Not Available

1 env. KNOX Unflavored Gelatine

Not Available

1 cup milk, divided

Bowl & Basket 2% Reduced Fat Milk, half gallon

Add Bowl & Basket 2% Reduced Fat Milk, half gallon to Favorites.Add Bowl & Basket 2% Reduced Fat Milk, half gallon to Favorites.

$3.69$7.38/gal

3 tbs sugar

Bowl & Basket Granulated Sugar, 4 lb

Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.

$3.19$0.80/lb

1/2 tsp vanilla

Badia Pure Extract Vanilla, 2 fl oz

Add Badia Pure Extract Vanilla, 2 fl oz to Favorites.Add Badia Pure Extract Vanilla, 2 fl oz to Favorites.

$6.49$3.25/fl oz

20 maraschino cherries with stems, well drained, patted dry

Cherry Lane Salad Style Maraschino Cherries, 10 oz

Add Cherry Lane Salad Style Maraschino Cherries, 10 oz to Favorites.Add Cherry Lane Salad Style Maraschino Cherries, 10 oz to Favorites.

$1.89$0.19/oz

Nutritional Information

0 g Saturated Fat
0 g Trans Fat
0 mg Cholesterol
40 mg Sodium
12 g Total Carbohydrates
0 g Dietary Fibers
12 g Sugars
1 g Protein

Directions

1. Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.

3. Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.

4. Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.

5. Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove desserts from cups before serving.